Pastry Chef Tool instead of Brushes
A few years ago I took a cold wax oil painting workshop. The instructor had a tool that she considered to be indispensable to her cold wax process, a pastry chef’s dough scraper. We used it to spread layers of colored tinted wax smoothly. I have not tinkered with cold wax since, however I was experimenting in the studio with the pastry tool again.
Wildfire, 9×12, Oil on Canvas Panel
In my continued experimentation with lost edges, I seem to have a hard time breaking the habit of defining the form. Wiping away an edge takes courage, so much so for me, it was seeming contrived when I tried to do so. I would overthink it, when ultimately the result I was looking for was one of spontaneity and unexpected. In attempt to break my habit I chose to lose the brush and pick up something that wouldn’t give brush-like results.
I loosely worked in the form with my brushes, then picked up with dough scraper. Without trying to overthink it, I dragged the scraper over the form and into the edges. Some edges, like the legs felt they needed more definition so I went back with brush and re-evaluated. In the end, the painting was so different for me, I put it aside for a couple weeks before looking at it again. This way I could evaluate with less of a personal connection. I discovered areas within the painting that were truly intriguing. I especially love the soft colour shifts in the hindend area, it’s quite pretty (for lack of a better word) and harmonious to the eye.
I plan to continue with these edge experiments and I am excited to see where I can go with this for future paintings.
To end, I want to mention here as I have already posted on my Facebook page, I have a *sale* on four paintings I would love to see find homes by Christmas. They are listed HERE in my Etsy shop and are 25% off until 6pm PST December 13th.
~ Jennifer
